ICE Headline 1

International Crop Expo Programming

Soybean/Dry Beans

Wednesday, Feb. 18, 2015

Topic(s)

Presenter(s)

9:00 – 9:30 am

2014 Corn Disease Survey of ND – Results and Management Implications

Andrew Friskop

9:40 - 10:10 am

United Soybean Board Update

Jarred Hagert

10:20 - 10:50 am

Improving White Mold Management in Soybeans and Dry Beans

Michael Wench

11:00 – 11:30 am

NDSU’s Research and Recommendations for Soybean Plant Establishment

Greg Endres

Thursday, Feb. 19, 2015

 

 

9:00 – 9:30 am

Soybean/Dry Bean Market Outlook

Frayne Olson

9:40 - 10:10 am

Dry Bean Seeding Rates and Nitrogen Study Update

Hans Kandel

10:20 - 10:50 am

Optimizing Management of Soybean Aphids and Dry Bean Insects

Jan Knodel

11:00 – 11:30 am

Understanding and Managing Root Rots

Sam Markell

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Small Grains

Wednesday, Feb. 18, 2015

Topic(s)

Presenter(s)

9:00 – 9:30 a.m.

Strategies for managing protein levels in wheat

Joel Ransom

9:40 – 10:10 a.m.

Crop Options for 2015

Dwight Aakre

10:20 – 10:50 a.m.

Cropping solutions for salinity management

Abbey Wick

11:00 – 11:30 a.m.

Navigating the New NDSU Pesticide App

Andrew Friskop

Thursday, Feb. 19, 2015

 

 

9:00 – 9:30 a.m.

Wheat diseases in 2014 and best management practices for their control

M Smith

9:40 – 10:10 a.m.

What kind of weather should be expect in 2015

Adnan Akyuz

10:20 – 10:50 a.m.

Small Grain Variety Update

Joel Ransom

11:00 – 11:30 a.m.

Marketing strategies for small grains in 2015

Frayne Olson

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Potatoes

Wednesday, Feb. 18, 2015

Topic(s)

Presenter(s)

 

Crystal Green, a Renewable Fertilizer

 

 

United States Potato Board Update

 

 

National Potato Council Update

 

 

United Potato Growers of America Update

 

Thursday, Feb. 19, 2015

 

 

 

Tuber Necrosis Viruses

 

 

Skin set and wound healing

 

 

Desiccation of potato vines

 

 

Stump the Docs - any potato question

 


Seminar Topics - Valuable educational seminars both days, developed and presented by NDSU Extension & Minnesota Extension Services.